A chef at a western Pennsylvania Italian restaurant ate a 15-pound burger with 5.2 pounds of toppings in 4 hours and 39 minutes. Brad Sciullo, of Uniontown, is the first person to successfully eat the huge burger at Denny's Beer Barrel Pub, said pub owner Dennis Liegey. The burger — called the Beer Barrel Belly Bruiser — include a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.

To see a photograph of Brad and the dreaded 'Bruiser Burger', click the link below.


10/30/2008 09:08:10 pm

He looks quite skinny pre-burger.
I wonder what happened after...

11/2/2008 02:45:26 am

Lol I know he doesn't look the type does, he? lol.


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