It was mentioned on the first episode of The Ice, so here is the link to purchase the unique cookery book; "Cooking with Balls".

If you're still undecided whether this is the right book for you, why not try out cooking one of the recipe's:

Sample recipe: Goulash with stallion or bull testicles
2-3 tablespoons lard
4kg stallion of bull testicles
2-3 onions
1 clove garlic
peppercorn and ground pepper
mint herb
milfoil (plant)
red ground seasoning pepper or tomato puree
hot chilli pepper to taste
mix seasoning
1 tbsp plain flour
200ml white wine
1 tablespoon honey
2 squares cooking chocolate

Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don't use ketchup.

We at theicepodcast hope you thoroughly enjoy eating your balls!


The Ice launches!

On The Ice tonight...

Luke finds out what really happened on Friday night.
Nick talks about his new job at the new cinema in our city.
Chris informs us about the exciting news stories about 'Manual' etc.

Music : Animate Objects -Clive